Dessert time is one of my favorite times after being pregnant. I have a sweet tooth now that I never had before, which makes it harder to lose the rest of my baby weight. I found a great blog site called happyherbivore.com that is a site that the girl goes through her adventure of being a vegan and she has some great vegan low fat recipes. This dessert recipe is called Single Serve Brownie. It is nice if you just want to make one brownie for dessert and not a whole batch. I always tend to eat the whole batch and that is really bad for my diet, but I Love Love brownies. After making the recipe tonight I would have to say it didn’t taste much like a brownie. You could taste a bunch of different other flavors in there. It wasn’t bad. Josh sure didn’t like it but I ate the whole thing. Im not sure I would make it again though.

Serves one

• 2 tbsp whole wheat pastry flour
• 1 tbsp vegan chocolate chips
• 1 tbsp light brown sugar
• 1 tbsp unsweetened cocoa
• 1 tbsp agave nectar
• 1 tbsp unsweetened applesauce
• 1 tsp non-dairy milk
• ¼ tsp baking powder
• ¼ tsp vanilla extract

Preheat oven to 350 F. Grease a single muffin cup and set aside. Mix flour, chocolate chips, sugar, cocoa and a light dash of cinnamon together. Stir in agave, applesauce, non-dairy milk and a drop or two of vanilla extract until combined. Bake 15 to 20 minutes, until a toothpick inserted in the center comes out clean.